21 Apr Being eco-friendly is in, but at what cost?
As a business, we recognize that we can be even more responsible. We are open to learning from others and to finding ways to do even better. ...
As a business, we recognize that we can be even more responsible. We are open to learning from others and to finding ways to do even better. ...
As we ease into a new Spring season, we strive to be our best selves. It can be tricky to navigate through all the conflicting information that’s out there on healthy food. Energy bars seem to be a convenient option everywhere you go, but which...
Here are 5 are goals that help me keep me on track and give me the solace that I’m not only bettering myself, but those around me as well. ...
Though dark chocolate isn’t a fix–for–all, it’s good to know that we can satisfy our sweet tooth along with making up for the missing vitamins we may have missed in our meals throughout the day....
Packaging used in the food service industry usually ends up being fairly contaminated with food residues which in turn, makes recycling impractical, if not impossible. That’s why we at The Better Bar have made the conscious decision to switch over to all compostable packaging....
Here are some of my favorite trailheads where I can escape the city and truly marvel at what mother nature has to offer....
Here at The Better Bar, digestibility is an important aspect for us formulating our bars. Having a lifelong battle of allergies myself, having consistent digestion wasn’t always on the table and the times I could have great digestion, I often had to compromise on taste...
