Though dark chocolate isn’t a fix–for–all, it’s good to know that we can satisfy our sweet tooth along with making up for the missing vitamins we may have missed in our meals throughout the day....

Packaging used in the food service industry usually ends up being fairly contaminated with food residues which in turn, makes recycling impractical, if not impossible. That’s why we at The Better Bar have made the conscious decision to switch over to all compostable packaging....

Here at The Better Bar, digestibility is an important aspect for us formulating our bars. Having a lifelong battle of allergies myself, having consistent digestion wasn’t always on the table and the times I could have great digestion, I often had to compromise on taste...