Most bars are made with heat that cooks away enzymes, nutrients and flavor.
Better Bar is hand-pressed without heat… to save natural flavors and enzymes for you.
Most bars are made with heat that cooks away enzymes, nutrients and flavor.
Better Bar is hand-pressed without heat… to save natural flavors and enzymes for you.
Natural enzymes in raw-pressed food let you fully absorb nutrients for lasting energy with zero crash.
Chopped berries, popped quinoa and creamy sunflower butter that won’t stick to your teeth or crumble in your lap like processed bars.
Fiber-rich foods and natural enzymes work together. So Better Bar sits light in your stomach, and you float through your day.
22 essential minerals and vitamins, 1 serving of fruit and tons of antioxidents from whole plant-foods.
Natural enzymes in raw-pressed food let you fully absorb nutrients for lasting energy with zero crash.
Chopped berries, popped quinoa and creamy sunflower butter that won’t stick to your teeth or crumble in your lap like processed bars.
Fiber-rich foods and natural enzymes work together. So Better Bar sits light in your stomach, and you float through your day.
22 essential minerals and vitamins, 1 serving of fruit and tons of antioxidents from whole plant-foods.
100% Non-GMO. Vegan. And made with Organic ingredients…
…like single-origin dark chocolate bought directly from farmers.
Our whole-food blend helps you log more steps…while shrinking your footprint.
100% Non-GMO. Vegan. And made with Organic ingredients…
…like single-origin dark chocolate bought directly from farmers.
Our whole-food blend helps you log more steps…while shrinking your footprint.
Formulated for full absorption and a slow burn. You’ll float through your day with none of the digestive issues common to processed bars.
Even balanced diets are deficient in some nutrients. We added all the heavy-hitters—like goji berries and quinoa—to help you cover your bases. (See the full recipe).
Naturally sweet and tart, so you’ll crave it every day. But with this many nutrients, it’s totally guilt-free.
Packs a massive dose of antioxidants to help you recover post-work, play, or exercise.
Made for—and by—those with sensitive tummies. Our superfood blend is safe for most allergy sufferers.
Eat as a midday pick-me-up or an evening treat. Perfect for all-day adventures. Or a pre-workout boost. It’ll even please the kiddos.
Formulated for full absorption and a slow burn. You’ll float through your day with none of the digestive issues common to processed bars.
Even balanced diets are deficient in some nutrients. We added all the heavy-hitters—like goji berries and quinoa—to help you cover your bases. (See the full recipe).
Naturally sweet and tart, so you’ll crave it every day. But with this many nutrients, it’s totally guilt-free.
Packs a massive dose of antioxidants to help you recover post-work, play, or exercise.
Made for—and by—those with sensitive tummies. Our superfood blend is safe for most allergy sufferers.
Eat as a midday pick-me-up or an evening treat. Perfect for all-day adventures. Or a pre-workout boost. It’ll even please the kiddos.
I’m a jet-setting parent, gourmet chef, and I have food allergies. If there were a hard market for energy bars…I’m it.
For years, I settled for the only bars I could eat. But I always found them too processed. Too sweet. Too sticky. And they left me feeling heavy, instead of light and energized.
Then, while hoofing up a 20,000ft pass in Peru, I experienced the awesome powers of popped quinoa. Endless energy. Delightful texture. And my digestive system had never been happier.
So, I rushed home, put my chef’s hat on, and made the bar of my dreams come true…
With Better Bar, it’s easy to power your day with healthy, allergen-free superfoods. And by eating them in their most digestible form, you’ll not only feel light on your feet…you’ll taste every sweet, tart, and (sometimes) chocolately note.
Happy snacking. Happy trails.
Brody Durant
CEO & Founder of The Better Bar
I’m a jet-setting parent, gourmet chef, and I have food allergies. If there were a hard market for energy bars…I’m it.
For years, I settled for the only bars I could eat. But I always found them too processed. Too sweet. Too sticky. And they left me feeling heavy, instead of light and energized.
Then, while hoofing up a 20,000ft pass in Peru, I experienced the awesome powers of popped quinoa. Endless energy. Delightful texture. And my digestive system had never been happier.
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